Reserve Your Eighth Beef
The perfect first share — steaks, roasts, and ground from the same pasture-raised herd, sized to fit the freezer you already own. Most families start here, then size up.
restaurant_menuDetailed Yield Breakdown
*Percentages are approximate based on standard hanging weight. Your Eighth Beef lands at ≈ 47–62 lb take-home; custom cuts will affect the final weight.
Fits Any Freezer
An eighth tucks into a standard kitchen fridge-freezer — no extra equipment, no excuses.
The Procurement Process
From pasture to your freezer, we handle every step with artisanal care and transparency.
1. Reserve
Place your $75 deposit to secure your beef. Deposits are applied to your final invoice.
2. Customization
We'll send a cut sheet for you to choose steak thickness, roast sizes, and specialized cuts.
3. Dry Aging
Your beef is aged for 14-21 days in a climate-controlled room for maximum tenderness.
4. Fulfillment
Pay the balance and pick up at our farm or schedule a white-glove home delivery.
100% Traceable
Know the exact animal, pasture, and processing date of your food.
Why Smart Families Choose Bulk Buying
“We've been buying a whole beef from Harbs Farm for three years. The quality is incomparable to grocery stores, and not having to worry about meat prices for a year is a huge relief.”
- check_circleBest Dollar-for-Pound ValuePay one low price per pound for everything from ground to ribeye.
- check_circleEthical ProcessingUSDA-inspected, Halal certified, and processed in small batches to ensure quality.
Packed & labeled for your freezer
What's in your share
Eighth Beef Reserve
≈ 47–62 lb take-home from 75–100 lb hanging
3–4Ribeye Steaks1.25" cut, 2 per pack
3–4NY Strip or T-Bone Steaksyour cut sheet decides the bone
2–3Tenderloin Filetsyour share of the tender
3–4Sirloin Steaksplus London broil from the round
1–2Specialty Cutsskirt, flank, flat iron, tri-tip or culotte
2–3Chuck & Rump Roasts3–4 lb each, slow-cooker ready
15–20Ground Beef Packs85/15 blend, 1 lb packs — or 2 lb, your call
2–3Short Rib & Shank Packsbone-in short ribs + osso-buco shanks
≈ 5 lbBones, Organs & Fatincluded depending on availability — or swap for extra ground
Counts are typical — exact numbers vary animal to animal, and your cut sheet controls the mix: grind the roasts, thicken the steaks, or turn part of it into patties, kofta & beef bacon.
Secure Your Next Harvest
We process a limited number of animals each month to maintain our quality standards. Reserve yours today to lock in your fulfillment date.