Whole heritage chicken on a rustic wooden board
Packs Available Year-Round

Build Your Poultry Box

Our heritage-breed chickens are raised outdoors on fresh pastures, foraging naturally as nature intended. Whole birds, breasts, thighs, wings & more — sold by the pack, boxed your way.

Whole Chicken
$22.00
Packs From
$9 / pack

Why Harbs Poultry?

Beyond organic. We focus on the health of the bird, the soil, and the flavor of your family's table.

grass

Ethically Sourced

No cages, no overcrowding. Our birds move to fresh green pasture daily, ensuring a natural life cycle.

health_and_safety

No Hormones

Zero growth hormones or prophylactic antibiotics. Just clean water, natural forage, and non-GMO feed.

workspace_premium

Heritage Flavors

Slow-grown breeds mean firmer texture and richer fat content, resulting in a superior culinary experience.

Add & remove — build it your way

Build your poultry box

Chicken

Nothing yet

~4 lb heritage bird, air-chilled

$22
0

~4 lb bird, cut up and ready for the pan

$24
0

2 lb pack, 3–4 breasts

$19
0

1.5 lb pack, trimmed

$15
0

2 lb pack, skin-on

$12
0

2 lb pack

$15
0

2 lb pack, 5–6 pieces

$10
0

2 lb pack, party-cut on request

$12
0

2.5 lb pack, 2–3 quarters

$11
0

1 lb pack — kofta & burger ready

$9
0

Packs

0

Weight

~0 lb

Box total

$0

Every pack is hand-processed in small batches and air-chilled on our farm — boxes assemble fresh for the next delivery run. Mixing in beef, lamb, or goat? The box carries over.

Harvest Timeline

calendar_today

Reservation Window

March - April. Reserve your birds for the upcoming summer harvests.

wb_sunny

Pasture Growth

May - August. Birds enjoy peak summer forage and sunshine.

inventory_2

Harvest & Delivery

September. Birds are ethically processed and flash-frozen for delivery.

Yield Breakdown

What exactly goes into your box? We believe in nose-to-tail transparency.

restaurantWhole Birds
75%
flatwareRetail Pieces (Wings/Legs)
15%
soup_kitchenOrgan Meats & Bones
10%

"Our chickens average 4.5 lbs hanging weight, providing a hearty yield for any culinary application."