Reserve Your Whole Beef
Experience the ultimate farm-to-table security with a whole side of pasture-raised, ethically processed beef. Perfect for families looking for maximum value and traceability.
restaurant_menuDetailed Yield Breakdown
*Percentages are approximate based on standard hanging weight. Your Whole Beef lands at ≈ 372–496 lb take-home; custom cuts will affect the final weight.
Space Required
To store a Whole Beef, you will typically need a dedicated chest freezer or upright unit.
The Procurement Process
From pasture to your freezer, we handle every step with artisanal care and transparency.
1. Reserve
Place your $500 deposit to secure your beef. Deposits are applied to your final invoice.
2. Customization
We'll send a cut sheet for you to choose steak thickness, roast sizes, and specialized cuts.
3. Dry Aging
Your beef is aged for 14-21 days in a climate-controlled room for maximum tenderness.
4. Fulfillment
Pay the balance and pick up at our farm or schedule a white-glove home delivery.
100% Traceable
Know the exact animal, pasture, and processing date of your food.
Why Smart Families Choose Bulk Buying
“We've been buying a whole beef from Harbs Farm for three years. The quality is incomparable to grocery stores, and not having to worry about meat prices for a year is a huge relief.”
- check_circleBest Dollar-for-Pound ValuePay one low price per pound for everything from ground to ribeye.
- check_circleEthical ProcessingUSDA-inspected, Halal certified, and processed in small batches to ensure quality.
Packed & labeled for your freezer
What's in your share
Whole Beef Reserve
≈ 372–496 lb take-home from 600–800 lb hanging
24–32Ribeye Steaks1.25" cut, 2 per pack
12–16NY Strip Steaksyour cut sheet decides the bone
12–16T-Bone Steaksbone-in — or more strips, your call
12–20Tenderloin Filetsthe whole tender, portioned
24–32Sirloin Steaksplus the round, your cut sheet decides
4–6London Broiltop round
2–3Skirt Steak
2–3Flank Steak
2–3Flat Iron Steaks
1–2Tri-Tip Roast
1–2Culotte Roast
18–24Chuck Roast3–4 lb each, slow-cooker ready
4Half Brisketpacker halves — two whole briskets
28–32Ground Beef 5-Pack85/15 blend, 5 × 1 lb per pack
8–12Short Ribsbone-in
8–12Cross-Cut Shanksosso-buco style
30–40 lbSoup & Marrow Bonesbones & fat — all included, or swap for extra ground
On requestBeef Liversliced
Counts are typical — exact numbers vary animal to animal, and your cut sheet controls the mix: grind the roasts, thicken the steaks, or turn part of it into patties, kofta & beef bacon.
Secure Your Next Harvest
We process a limited number of animals each month to maintain our quality standards. Reserve yours today to lock in your fulfillment date.