Reserve Your Whole Beef
Experience the ultimate farm-to-table security with a whole side of pasture-raised, ethically processed beef. Perfect for families looking for maximum value and traceability.
restaurant_menuDetailed Yield Breakdown
*Percentages are approximate based on standard hanging weight. Your Whole Beef lands at ≈ 372–496 lb take-home; custom cuts will affect the final weight.
Space Required
To store a Whole Beef, you will typically need a dedicated chest freezer or upright unit.
The Procurement Process
From pasture to your freezer, we handle every step with artisanal care and transparency.
1. Reserve
Place your $500 deposit to secure your beef. Deposits are applied to your final invoice.
2. Customization
We'll send a cut sheet for you to choose steak thickness, roast sizes, and specialized cuts.
3. Dry Aging
Your beef is aged for 14-21 days in a climate-controlled room for maximum tenderness.
4. Fulfillment
Pay the balance and pick up at our farm or schedule a white-glove home delivery.
100% Traceable
Know the exact animal, pasture, and processing date of your food.
Why Smart Families Choose Bulk Buying
“We've been buying a whole beef from Harbs Farm for three years. The quality is incomparable to grocery stores, and not having to worry about meat prices for a year is a huge relief.”
- check_circleBest Dollar-for-Pound ValuePay one low price per pound for everything from ground to ribeye.
- check_circleEthical ProcessingUSDA-inspected, Halal certified, and processed in small batches to ensure quality.
Packed & labeled for your freezer
What's in your share
Whole Beef Reserve
≈ 372–496 lb take-home from 600–800 lb hanging
24–32Ribeye Steaks1.25" cut, 2 per pack
24–32NY Strip or T-Bone Steaksyour cut sheet decides the bone
12–20Tenderloin Filetsthe whole tender, portioned
24–32Sirloin Steaksplus London broil from the round
8–12Specialty Cutsskirt, flank, flat iron, tri-tip, culotte
18–24Chuck & Rump Roasts3–4 lb each, slow-cooker ready
2Whole Briskets10–14 lb each, packer-style
140–160Ground Beef Packs85/15 blend, 1 lb packs — or 2 lb, your call
16–24Short Rib & Shank Packsbone-in short ribs + osso-buco shanks
30–40 lbBones, Organs & FatALL of them, included — or swap for extra ground beef
Counts are typical — exact numbers vary animal to animal, and your cut sheet controls the mix: grind the roasts, thicken the steaks, or turn part of it into patties, kofta & beef bacon.
Secure Your Next Harvest
We process a limited number of animals each month to maintain our quality standards. Reserve yours today to lock in your fulfillment date.