Reserve Your Lamb Harvest
Ethically raised on our pastures, our lamb offers a delicate flavor and tender texture that only slow-growth, natural grazing can provide. Whole and half harvests, cut to your order.
restaurant_menuDetailed Yield Breakdown
*Percentages are approximate based on standard hanging weight. Your cut sheet — whole leg roasts or steaks, chop thickness, merguez & kofta — shapes the final take-home.
Fits Any Freezer
A whole lamb harvest fits comfortably in a standard kitchen refrigerator's freezer section — no chest freezer required.
The Procurement Process
From pasture to your freezer, we handle every step with artisanal care and transparency.
1. Reserve
Place your $250 deposit to secure your lamb. Deposits are applied in full to your final invoice.
2. Customization
Your cut sheet decides everything — whole leg roasts or steaks, chop thickness, diced shoulder, merguez, or kofta.
3. Hand Processing
Hand-processed in small batches under USDA inspection — Halal certified under HMS — then chilled and packed the same day.
4. Fulfillment
Pay the balance and pick up at our farm or schedule delivery across NY & CT.
100% Traceable
Know the exact animal, pasture, and processing date of your food.
From Sunday Roasts to Grill-Night Chops
“First time buying direct from a farm and the cut sheet made it easy — leg roasts for Sunday dinners, chops for the grill. Quality is nothing like the grocery store.”
- check_circleMild & Tender by DesignSlow-growth, natural grazing gives our lamb a delicate flavor even lamb skeptics come around to.
- check_circleYour Cut Sheet, Your CallWhole legs or leg steaks, roasted or diced shoulder, chop thickness, merguez & kofta — every harvest cut to order.
Packed & labeled for your freezer
What's in your share
Whole Lamb Harvest
≈ 28–39 lb take-home from 40–55 lb hanging
2Leg Roasts4–5 lb each — or 8–10 leg steaks, your cut sheet decides
2Shoulder Roasts3–4 lb each — or diced for stew & curry
20–28Rib & Loin Chops2 per pack, ≈ 7–10 lb
5–8Ground & Stew Packs1 lb packs — kofta-ready, or bone-in stew cut
4Shanksplus neck & soup bones
On requestOrgansincluded free when you tick them on your cut sheet
A half lamb is exactly half of everything above — 1 leg, 1 shoulder, 10–14 chops, 2 shanks.
Counts are typical — exact numbers vary animal to animal, and your cut sheet controls the mix: grind the roasts, thicken the steaks, or turn part of it into patties, kofta & beef bacon.
Secure Your Next Harvest
We process a limited number of animals each month to maintain our quality standards. Reserve yours today to lock in your fulfillment date.