Reserve Your Half Beef
The perfect balance of variety and value for your household. High-quality, pasture-raised beef — steaks, roasts, and ground — delivered directly from our fields to your table.
restaurant_menuDetailed Yield Breakdown
*Percentages are approximate based on standard hanging weight. Your Half Beef lands at ≈ 186–248 lb take-home; custom cuts will affect the final weight.
Space Required
A half beef fits a mid-size chest freezer or a dedicated upright with room to spare.
The Procurement Process
From pasture to your freezer, we handle every step with artisanal care and transparency.
1. Reserve
Place your $250 deposit to secure your beef. Deposits are applied to your final invoice.
2. Customization
We'll send a cut sheet for you to choose steak thickness, roast sizes, and specialized cuts.
3. Dry Aging
Your beef is aged for 14-21 days in a climate-controlled room for maximum tenderness.
4. Fulfillment
Pay the balance and pick up at our farm or schedule a white-glove home delivery.
100% Traceable
Know the exact animal, pasture, and processing date of your food.
Why Smart Families Choose Bulk Buying
“We've been buying a whole beef from Harbs Farm for three years. The quality is incomparable to grocery stores, and not having to worry about meat prices for a year is a huge relief.”
- check_circleBest Dollar-for-Pound ValuePay one low price per pound for everything from ground to ribeye.
- check_circleEthical ProcessingUSDA-inspected, Halal certified, and processed in small batches to ensure quality.
Packed & labeled for your freezer
What's in your share
Half Beef Reserve
≈ 186–248 lb take-home from 300–400 lb hanging
12–16Ribeye Steaks1.25" cut, 2 per pack
6–8NY Strip Steaksyour cut sheet decides the bone
6–8T-Bone Steaksbone-in — or more strips, your call
6–10Tenderloin Filetsthe whole tender, portioned
12–16Sirloin Steaksplus the round, your cut sheet decides
2–3London Broiltop round
1–2Skirt Steak
1–2Flank Steak
1–2Flat Iron Steaks
9–12Chuck Roast3–4 lb each, slow-cooker ready
2Half Brisketpacker halves — one whole brisket
14–16Ground Beef 5-Pack85/15 blend, 5 × 1 lb per pack
4–6Short Ribsbone-in
4–6Cross-Cut Shanksosso-buco style
15–20 lbSoup & Marrow Bonesbones & fat — all included, or swap for extra ground
On requestBeef Liversliced
Counts are typical — exact numbers vary animal to animal, and your cut sheet controls the mix: grind the roasts, thicken the steaks, or turn part of it into patties, kofta & beef bacon.
Secure Your Next Harvest
We process a limited number of animals each month to maintain our quality standards. Reserve yours today to lock in your fulfillment date.