Reserve Your Half Beef
The perfect balance of variety and value for your household. High-quality, pasture-raised beef — steaks, roasts, and ground — delivered directly from our fields to your table.
restaurant_menuDetailed Yield Breakdown
*Percentages are approximate based on standard hanging weight. Your Half Beef lands at ≈ 186–248 lb take-home; custom cuts will affect the final weight.
Space Required
A half beef fits a mid-size chest freezer or a dedicated upright with room to spare.
The Procurement Process
From pasture to your freezer, we handle every step with artisanal care and transparency.
1. Reserve
Place your $250 deposit to secure your beef. Deposits are applied to your final invoice.
2. Customization
We'll send a cut sheet for you to choose steak thickness, roast sizes, and specialized cuts.
3. Dry Aging
Your beef is aged for 14-21 days in a climate-controlled room for maximum tenderness.
4. Fulfillment
Pay the balance and pick up at our farm or schedule a white-glove home delivery.
100% Traceable
Know the exact animal, pasture, and processing date of your food.
Why Smart Families Choose Bulk Buying
“We've been buying a whole beef from Harbs Farm for three years. The quality is incomparable to grocery stores, and not having to worry about meat prices for a year is a huge relief.”
- check_circleBest Dollar-for-Pound ValuePay one low price per pound for everything from ground to ribeye.
- check_circleEthical ProcessingUSDA-inspected, Halal certified, and processed in small batches to ensure quality.
Packed & labeled for your freezer
What's in your share
Half Beef Reserve
≈ 186–248 lb take-home from 300–400 lb hanging
12–16Ribeye Steaks1.25" cut, 2 per pack
12–16NY Strip or T-Bone Steaksyour cut sheet decides the bone
6–10Tenderloin Filetsyour half of the tender
12–16Sirloin Steaksplus London broil from the round
4–6Specialty Cutsskirt, flank, flat iron, tri-tip, culotte
9–12Chuck & Rump Roasts3–4 lb each, slow-cooker ready
1Whole Brisket10–14 lb, packer-style
70–80Ground Beef Packs85/15 blend, 1 lb packs — or 2 lb, your call
8–12Short Rib & Shank Packsbone-in short ribs + osso-buco shanks
15–20 lbBones, Organs & FatALL of them, included — or swap for extra ground beef
Counts are typical — exact numbers vary animal to animal, and your cut sheet controls the mix: grind the roasts, thicken the steaks, or turn part of it into patties, kofta & beef bacon.
Secure Your Next Harvest
We process a limited number of animals each month to maintain our quality standards. Reserve yours today to lock in your fulfillment date.