Reserve Your Quarter Beef
A serious stock-up without the chest-freezer commitment — every cut category a whole gives you, sized for a family that's ready to leave the meat aisle behind.
restaurant_menuDetailed Yield Breakdown
*Percentages are approximate based on standard hanging weight. Your Quarter Beef lands at ≈ 93–124 lb take-home; custom cuts will affect the final weight.
Modest Space Needed
A quarter beef fits a compact upright freezer — no dedicated chest freezer required.
The Procurement Process
From pasture to your freezer, we handle every step with artisanal care and transparency.
1. Reserve
Place your $125 deposit to secure your beef. Deposits are applied to your final invoice.
2. Customization
We'll send a cut sheet for you to choose steak thickness, roast sizes, and specialized cuts.
3. Dry Aging
Your beef is aged for 14-21 days in a climate-controlled room for maximum tenderness.
4. Fulfillment
Pay the balance and pick up at our farm or schedule a white-glove home delivery.
100% Traceable
Know the exact animal, pasture, and processing date of your food.
Why Smart Families Choose Bulk Buying
“We've been buying a whole beef from Harbs Farm for three years. The quality is incomparable to grocery stores, and not having to worry about meat prices for a year is a huge relief.”
- check_circleBest Dollar-for-Pound ValuePay one low price per pound for everything from ground to ribeye.
- check_circleEthical ProcessingUSDA-inspected, Halal certified, and processed in small batches to ensure quality.
Packed & labeled for your freezer
What's in your share
Quarter Beef Reserve
≈ 93–124 lb take-home from 150–200 lb hanging
6–8Ribeye Steaks1.25" cut, 2 per pack
6–8NY Strip or T-Bone Steaksyour cut sheet decides the bone
3–5Tenderloin Filetsyour quarter of the tender
6–8Sirloin Steaksplus London broil from the round
2–3Specialty Cutsskirt, flank, flat iron, tri-tip or culotte
5–6Chuck & Rump Roasts3–4 lb each, slow-cooker ready
1Half Brisket5–7 lb, packer-style
35–40Ground Beef Packs85/15 blend, 1 lb packs — or 2 lb, your call
4–6Short Rib & Shank Packsbone-in short ribs + osso-buco shanks
5–10 lbBones, Organs & Fatincluded depending on availability — or swap for extra ground
Counts are typical — exact numbers vary animal to animal, and your cut sheet controls the mix: grind the roasts, thicken the steaks, or turn part of it into patties, kofta & beef bacon.
Secure Your Next Harvest
We process a limited number of animals each month to maintain our quality standards. Reserve yours today to lock in your fulfillment date.